Immersce into the Nature Culture Expeience

December 21, 2016

Sustainability and Food Security
(Grow your own food)

Now seventy years young, I have been buying, consuming, selling, recommending and distributing health foods for nearly fifty years. I started growing stuff almost as long ago. Out of this experience, the one thing th...

December 4, 2016

It is the last week of November and the signs of the fall season are in full effect. The leaves are turning the colors of red, yellow and gold. Even though we have experienced above average weather temperature here in North Carolina this month, leaves are tumbling down...

August 26, 2016

Karim's “Super sauce”

Grown in our composted blend of “super dirt”, peppers from several varieties are made into a delightful sauce bottled for use as, not only a tasty culinary ingredient, but also as an alternative healing agent in the diets of those who seek wellness...

August 26, 2016

FALL? Aw come on Karim…already? Yep! Say it and let the words roll off your lips. F-a-l-l. For those of you who are already “in the groove” and making ready for fall season gardening, this is just a small reminder or acknowledgement that some of you are very much aware...

August 2, 2016

We spend years trying to develop just the right relationship with the tomato. 

They come in hundreds of varieties, various sizes, shapes and flavors.

We like them raw, cooked, canned, dried and fried. We put them on pizza, pasta, salads, soup and stews. What is it about...

August 2, 2016

Nature Culture seeks to align the body, mind and soul with the spirit world. I view the spirit world as a caldron that produces and houses all of nature’s creation. The God Source is the author and divine designer of the known and the unknown and is where spirit comes...

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August 2, 2016

August 2, 2016

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